The Ultimate Food & Restaurant Business Course, is an online course on Udemy which is aimed at those new to the hospitality business as well as those already operating restaurants, café & food stalls as well as sector investors. The course covers all the key building blocks for launching and running a successful restaurant business.
The course will help you identify gaps in your knowledge and significantly improve your chance of success. Critically for you the course has been built by people who know the restaurant business backwards and have been there, done it and got the t shirt! The twelve module Course is priced at £99.99 and takes roughly four hours to complete.
Why subscribe to the course – Sam Harrison
Why This Course is Different
The 12 modules cover areas such as the Big Idea & Story, Marketing, Finance, Site Selection, Recruitment & Retention and IT. The course is accompanied by 70 pages of further advice which together forms a valuable workbook.
As an added bonus further video advice will be released monthly to subscribers.
Well known successful hospitality professionals including Will Beckett of Hawksmoor, Sophie Bathgate of Sophie’s Steakhouse, John Wood from Kitchen Cut & Megan Burroughs from Bourne & Hollingsworth Buildings have kindly donated their wisdom and advice in short inspirational informative videos. Each section closes with the latest advice from Sam Harrison who opened Sam’s Riverside in November 2019.
OUTLINE OF THE DAY
“Nigel’s experience and level business head really helped us focus on what is truly important for success. He was able to identify and coach us through our shortcomings. He provided some excellent introductions and connections. He also helped keep us motivated and focused during what can be a tricky learning curve”
Ken & Ciara Nally, F Monday’s Coffee, Brixton