The Restaurant Business
The Ultimate One Day Course
The Ultimate One Day Course
Do you dream of opening your own restaurant, café or bar?
Do you want to improve the performance of your existing business?
This course will equip you with the skills to succeed.
This Ultimate One-Day Restaurant Business Course will help you identify what you know and don’t know and help you fill the gaps. You will make major steps forward with your business and significantly improve your chance of success.
WHAT ATTENDEES THOUGHT OF THE COURSE
TEN THINGS YOU’LL LEARN TO IMPROVE YOUR CHANCE OF SUCCESS
- How to write a business plan, financials and plan an elevator pitch for investors.
- The critical importance of cash flow, calculating break even and the 30 X 3 model.
- Why you need a concept and USP before you start.
- Technology, EPOS, reservation systems and stock control software.
- Optimal menu design, menu engineering and GP’s in theory and practice.
- Sources of funding and their pro’s and con’s.
- How to find a suitable location, what’s in a lease and preparing a landlord pack.
- What is a customer and service journey and how to plan it.
- The importance of branding & marketing together with social media & websites.
- All the start-up costs and overheads that you haven’t considered.
“I wish there had been a course like this available when I was starting out on opening my first restaurant.”
Sophie Bathgate – Sophie’s Steakhouse
Outline of the Day
“Nigel worked for Bourne & Hollingsworth Bar, Restaurant & Events Group for nearly 18 months from November 2016 till February 2018 initially mentoring & consulting but latterly as Interim COO. His experience coupled with his understanding of our specific group of companies is a luxury.
His Restaurant Business Course provides a really comprehensive introduction to what is an incredibly challenging but also rewarding business. I strongly recommend that both aspiring & existing restaurateurs attend to give themselves a better chance of success.”
His Restaurant Business Course provides a really comprehensive introduction to what is an incredibly challenging but also rewarding business. I strongly recommend that both aspiring & existing restaurateurs attend to give themselves a better chance of success.”
Mark Holdstock, Founder & Owner, Bourne & Hollingsworth Group