The Bestselling Ultimate Food & Restaurant Business Course

Hosted on Udemy – This course will equip you with the skills to succeed

The Ultimate Food & Restaurant Business Course is aimed at those new to the hospitality business as well as those already operating restaurants, café, bars & food stalls. it is also valuable for sector investors.

The course is hosted on Udemy, the leading global marketplace for learning and instruction.  It covers all the key building blocks for launching, running and improving a restaurant business. The twelve module course is normally priced at £49.99 and takes roughly four hours to complete. The Course is permanently priced at only £14.99 if you buy it here on my website! More than 10,000 students worldwide have already signed up for the Course and after more than 2200 independent reviews the Course has had a rating of between 4.3 & 4.7 overall. It has been an Udemy Bestseller virtually since launch.

why subscribe to the course – Nigel Simon




  • The critical importance of cash flow, calculating break even and the 30 30 30 model.
  • Why you need a clear concept and USP.
  • Why accurate costs & GP’s for all your dishes are essential.
  • How POS, reservations systems and other software can make you more money & provide invaluable data.
  • Optimal menu design, menu engineering and GP’s both in theory and practice.
  • What to consider in choosing a location, what’s in a lease, and preparing a landlord pack.
  • The customer and service journey and why it is important to map these.
  • The importance of branding & marketing together with social media & websites.
  • Why the mantra “Tax Is Not Yours” is essential.
  • Start-up costs and overheads including a comprehensive list.
  • Sources of funding and their pro’s and con’s.How to put together a business plan, financials and plan an elevator pitch for investors.

“I’m so glad I took this Course. I feel much more confident in starting my own restaurant business now. I can recommend this to anybody who wants to start their own restaurant business but even if you already are in business there are many things that you can still learn from this Course.”

Eva – Course Student 2024